We are currently closed.
We are working hard to come back online as soon as possible with a brand new menu and new offers.
Thank you for your patience.
Passion, love and respect for the food, the guest and the ingredients.
What is royal meal?
Royal Meal supplies gourmet, professionally cooked, meals for you to enjoy at home. Each dish is specially selected with a new menu presented here every week. Our service extends across South Birmingham, full list of locations below, and we will deliver your order to your home.
We deliver Free to: Moseley, Kings Heath, Edgbaston, Harborne, Cotteridge, Bournville, Northfield, Selly Park & Stirchley
Is your area not on the list? But you are interested in getting a Royal Meal delivery? Head over to the Contact page and let us know.
How it works
Each week, there’s a new menu, with a new gastronomic experience. We will personally deliver to your door twice a week on Wednesday & Friday between 5pm and 9pm.
Each delivery day has it’s own menu. Please find the full menu for each delivery day below.
Please note, if you are ordering on the same day, please place your orders before 12pm. Because our delivery slots run for up until 9pm, we cannot guarantee that you will be able to eat your meal on the same day as delivery. Our home cooked meals will stay fresh for up to three days.
maison Mayci Bread
Our menus feature freshly baked bread from our friends Maison Mayci. Baked in their ovens and delivered by us with the rest of your order.
The Royal meal Deli
Alongside our weekly meals, we offer an ever expanding deli range. With a focus on high quality, and where possible, British made products.
We are currently limited by supply, however when restrictions are lifted we expect to stock a much wider range of Cheeses, Charcuterie, Antipasto, Oils, Freshly Baked Bread and more.
Useful Information
Special Orders
We also cater for special requests off our full catalogue menu that you can find here. These requests can only be ordered in bulk, at a minimum of 6 portions per order. We will deliver these outside of our core delivery area, please enquire for details. Payment will be organised on an ad hoc basis.
Why I started Royal Meal
It has been too long since I ran my Delicatessen and the Scarlet Pimpernel service.
Since my time at Cheval Blanc, I have been working freelance, aiming to meet other chefs, and suppliers, with the same passion for the food I have, with whom I can share skills and ideas.
Through this work I have found an opportunity to build relationships with suppliers I feel I can work with, and that I respect. Letting me source ingredients from local, quality, suppliers, with a focus on British meat and produce. While our bread and pastries are from my favourite baker, Maison Mayci.
Everything is cooked from scratch in my kitchen, and without the use of additives and other nasties. I make all stocks and sauces myself, and I avoid, or reduce where it is impossible, the use of additives as much as possible (Salt and Sugar included!).
